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Irumfoods

A2 Ghir Cow Ghee

A2 Ghir Cow Ghee

Rs. 799.00
Rs. 999.00 Rs. 799.00
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Rich, authentic taste of A2 Gir Cow Bilona Ghee from IrumFoods. Made with love and tradition, this ghee comes straight from the farm to your kitchen. Using the ancient Bilona method, we ensure every jar is filled with the best nature has to offer.

A2 Gir Cow Ghee is made using milk from pure-breed cows, ensuring nutrient-rich ingredients and a high-quality finish. With up to 84% saturated fats, this exceptionally pure ghee is an excellent source of energy and is perfect for high heat cooking and baking.

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Ingredients

A2 Gir Cow milk, Gir Cow milk curd starter

Description

A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.

Benefits

Rich in Omega-3 and Omega-9 fatty acids

High in antioxidants and vitamins A, D, E, and K

Promotes digestion and boosts metabolism

Supports heart health

Enhances immunity

Beneficial for skin and hair health

FAQ

What is the bilona method?
The bilona method is a traditional process of making ghee that involves several steps:

  • First, milk is boiled and then cooled.
  • The cooled milk is then inoculated with a small amount of curd and left to ferment, turning it into yogurt.
  • The yogurt is churned to separate the butter from the buttermilk.
  • The extracted butter is then slow-cooked to produce ghee.
    This method helps retain the essential nutrients and gives the ghee its unique, rich flavor.

A2 Ghir Cow Ghee

We keep things natural. Our A2 Gir Cow Bilona Ghee comes from free-grazed Gir cows raised on traditional farms. These cows produce A2 protein-rich milk, which is easier to digest and full of health benefits. Our ghee is pure, natural, and packed with nutrients. We make our ghee by hand using the traditional Bilona process. This careful and time-honored method involves curdling the milk, churning it into butter, and slowly simmering it to create golden ghee. This process keeps all the nutrients intact and gives our ghee its unique, rich flavor.

Ghee

Quality Matters

From Our Farm to Your Table

We practice sustainable farming to keep our Gir cows happy and healthy. The result is pure, natural ghee without preservatives or additives. Every spoonful of our A2 Gir Cow Bilona Ghee is nutritious and delicious, perfect for enhancing any meal.

Experience the Difference

Use our A2 Gir Cow Bilona Ghee for cooking, baking, or as a spread. Its rich flavor and high quality will elevate your dishes. Experience the care and tradition in every jar of our ghee.